Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott |
Interview with Michael Elliott CEO of ONE at the 2012 World Bank & International Monetary Fund Spring Meetings. ONE is a grassroots advocacy and campaigning organization with 3M members that fights extreme poverty and preventable disease, particularly in Africa, by raising public awareness and pressuring political leaders to support smart and effective policies and programs that are saving lives, helping to put kids in school and improving futures. Cofounded by Bono and other campaigners, ONE is nonpartisan and works closely with African activists and policy makers. EarthSayer Michael Elliot |
Belonging to the Earth by Miguel Santistevan
Are You Ready for a New Food Future?
Fair Trade Movie (trailer) by Jamie Moffett
Meatrix and the Lie We Tell Ourselves by Moopheus
Farmed and Dangerous Trailer
Mainstreaming Sustainable Cattle Ranching in Colombia
Wine's Heavy Travel Footprint
Dow Chemical: Destroying Our World
Monsanto wins landmark case in Supreme Court
Open-sourced blueprints for civilization by Marcin Jakubowski
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
How to Shop at a Farmers Marketing
Biodynamic Farming, Climate, Carbon by Paul Dolan
Our Seeds: Seeds Blong Yumi
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A Thousand Suns
Dark Side of Chocolate Documentary
Connecting with Food: A Tool for Social Change by Nikki Henderson
Why is organic food so *#@! expensive? by Ali Partovi
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Justice Begins With Seeds by Eric Holt-Gimenez
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Urban Agriculture and the work of Tania Pulido
The Global Food Crisis & Bernanke's Recipe for Disaster
The Future of (Sustainable) Agriculture--Part 2 of 2
Seeding Deep Democracy - Vandana Shiva
The Organic Seed Alliance with Frank Morton
A New Farmer Perspective by Jen Henry
Just Eat Organic by Gary Hirshberg
End of the Line - Movie Trailer
The Next Sector for Disruption with Davida Herzl
Volunteers for Organic Farming by Ethan Schaffer
In Defense of Almonds
Urban Fruit (Trailer) from Grist
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
A snapshot of North Coast Opportunities (NCO)
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Nourishing the Planet by Worldwatch
COVID-19 and Climate: Implications for our Food System
Rethink What You Drink by Seth Goldman
Seed: The Untold Story (trailer)
Fresh (Trailer)
Growing Farmers by Nathan McFall
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Seismic Shifts in the Food Industry by Denise Morrison
Quest for a Livable City: Portland, Oregon
How to Feed People without Destroying our Environment?
Anna and Frances Moore Lappe with Raj Patel
What is Permaculture? Jerome Osentowski
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Two Young Farmers by Brandon Mazur
300M Heads of Lettuce plus Community Building
Charlottetown Farmers Market
The Final Day of the March for Rights, Respect and Fair Food
Cooling the Planet with Carbon Farming - John Wick
Sustainable Food Trust by HRH The Prince of Wales
Our Land, Our Business by TheRulesOrg
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Adolfo's Seed Bank in El Salvador
Food Machine, American Revealed, PBS
How to Think About Food by Annemarie Colbin
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
First Ever BioCellar at Chateau Hough by Mansfield Frazier
NASA Science for a Hungry World: Part 4 Food Security
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Fair Food Code of Conduct by Lucas Benitez
About My Life in Organic Farming by Eliot Coleman
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Permaculture Principles:Beyond Sustainability
A Conversation with Anna Lappe (Part I)
The Great Recycle 2012 - A project by Honest Tea
Skateboarding Guerrilla Gardener