Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainable Food Trust by HRH The Prince of Wales |
The idea of "making polluters pay" is discussed by HRH The Prince of Wales at the Sustainability Food Trust's Event on True Cost Accounting, December 2013 and posted on January 13, 2014. It relates to discussions here in the United State around the practice of externalizing costs and risks. Here is John Fullerton of the Capital Institute addressing the issue of externalization and here is Larry O'Connor of LaTrobe University in Australia on Accounting Reform. EarthSayer HRH Prince of Wales |
Our Land, Our Business by TheRulesOrg
Wine's Heavy Travel Footprint
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Permaculture Principles:Beyond Sustainability
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Final Day of the March for Rights, Respect and Fair Food
Anna and Frances Moore Lappe with Raj Patel
300M Heads of Lettuce plus Community Building
Adolfo's Seed Bank in El Salvador
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Fresh (Trailer)
Why is organic food so *#@! expensive? by Ali Partovi
The Global Food Crisis & Bernanke's Recipe for Disaster
Charlottetown Farmers Market
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Great Recycle 2012 - A project by Honest Tea
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Are You Ready for a New Food Future?
The Future of (Sustainable) Agriculture--Part 2 of 2
End of the Line - Movie Trailer
Cooling the Planet with Carbon Farming - John Wick
Farmed and Dangerous Trailer
Rethink What You Drink by Seth Goldman
Connecting with Food: A Tool for Social Change by Nikki Henderson
Mainstreaming Sustainable Cattle Ranching in Colombia
Food Machine, American Revealed, PBS
The Organic Seed Alliance with Frank Morton
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Two Young Farmers by Brandon Mazur
NASA Science for a Hungry World: Part 4 Food Security
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Quest for a Livable City: Portland, Oregon
A snapshot of North Coast Opportunities (NCO)
Urban Fruit (Trailer) from Grist
Seed: The Untold Story (trailer)
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Our Seeds: Seeds Blong Yumi
Dark Side of Chocolate Documentary
The Next Sector for Disruption with Davida Herzl
Fair Trade Movie (trailer) by Jamie Moffett
Urban Agriculture and the work of Tania Pulido
Biodynamic Farming, Climate, Carbon by Paul Dolan
Growing Farmers by Nathan McFall
First Ever BioCellar at Chateau Hough by Mansfield Frazier
COVID-19 and Climate: Implications for our Food System
Monsanto wins landmark case in Supreme Court
A New Farmer Perspective by Jen Henry
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Justice Begins With Seeds by Eric Holt-Gimenez
How to Shop at a Farmers Marketing
How to Feed People without Destroying our Environment?
Nourishing the Planet by Worldwatch
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Skateboarding Guerrilla Gardener
Sustainable Food Trust by HRH The Prince of Wales
Volunteers for Organic Farming by Ethan Schaffer
Seismic Shifts in the Food Industry by Denise Morrison
A Conversation with Anna Lappe (Part I)
Seeding Deep Democracy - Vandana Shiva
In Defense of Almonds
Open-sourced blueprints for civilization by Marcin Jakubowski
Meatrix and the Lie We Tell Ourselves by Moopheus
About My Life in Organic Farming by Eliot Coleman
Belonging to the Earth by Miguel Santistevan
Fair Food Code of Conduct by Lucas Benitez
How to Think About Food by Annemarie Colbin
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
What is Permaculture? Jerome Osentowski
Dow Chemical: Destroying Our World
Just Eat Organic by Gary Hirshberg
A Thousand Suns