Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Adolfo's Seed Bank in El Salvador |
This testimony shows how, by saving and exchanging his seeds, a small farmer in El Salvador preserves biodiversity and contributes to fighting hunger. Communities of Bajo Lempa in El Salvador declared in 2013 their intention to focus on agroecology including protecting local seeds, defending the soil and preserving water sources.Published on Jun 7, 2013 |
Growing Farmers by Nathan McFall
A snapshot of North Coast Opportunities (NCO)
Are You Ready for a New Food Future?
The Global Food Crisis & Bernanke's Recipe for Disaster
COVID-19 and Climate: Implications for our Food System
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Open-sourced blueprints for civilization by Marcin Jakubowski
The Final Day of the March for Rights, Respect and Fair Food
The Future of (Sustainable) Agriculture--Part 2 of 2
A Thousand Suns
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Biodynamic Farming, Climate, Carbon by Paul Dolan
Wine's Heavy Travel Footprint
Permaculture Principles:Beyond Sustainability
Anna and Frances Moore Lappe with Raj Patel
How to Shop at a Farmers Marketing
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Seismic Shifts in the Food Industry by Denise Morrison
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Fair Trade Movie (trailer) by Jamie Moffett
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Great Recycle 2012 - A project by Honest Tea
Sustainable Food Trust by HRH The Prince of Wales
Meatrix and the Lie We Tell Ourselves by Moopheus
NASA Science for a Hungry World: Part 4 Food Security
Two Young Farmers by Brandon Mazur
Belonging to the Earth by Miguel Santistevan
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
About My Life in Organic Farming by Eliot Coleman
Volunteers for Organic Farming by Ethan Schaffer
Dow Chemical: Destroying Our World
Nourishing the Planet by Worldwatch
Farmed and Dangerous Trailer
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Justice Begins With Seeds by Eric Holt-Gimenez
How to Think About Food by Annemarie Colbin
Why is organic food so *#@! expensive? by Ali Partovi
A Conversation with Anna Lappe (Part I)
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Connecting with Food: A Tool for Social Change by Nikki Henderson
What is Permaculture? Jerome Osentowski
Seeding Deep Democracy - Vandana Shiva
Our Land, Our Business by TheRulesOrg
Our Seeds: Seeds Blong Yumi
How to Feed People without Destroying our Environment?
Monsanto wins landmark case in Supreme Court
Seed: The Untold Story (trailer)
In Defense of Almonds
Just Eat Organic by Gary Hirshberg
Urban Fruit (Trailer) from Grist
Food Machine, American Revealed, PBS
300M Heads of Lettuce plus Community Building
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Organic Seed Alliance with Frank Morton
Rising Food Prices - Nearly One Billion Go to Bed Hungry
End of the Line - Movie Trailer
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Skateboarding Guerrilla Gardener
Fresh (Trailer)
Mainstreaming Sustainable Cattle Ranching in Colombia
Rethink What You Drink by Seth Goldman
Cooling the Planet with Carbon Farming - John Wick
The Next Sector for Disruption with Davida Herzl
Charlottetown Farmers Market
A New Farmer Perspective by Jen Henry
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Urban Agriculture and the work of Tania Pulido
Dark Side of Chocolate Documentary
Fair Food Code of Conduct by Lucas Benitez
Quest for a Livable City: Portland, Oregon