Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
A Conversation with Anna Lappe (Part I) |
Anna Lappé is a widely respected author and educator, renowned for her work as a sustainable food advocate. Named one of Time’s “eco” Who’s-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund and has for more than a decade been a key force in the growing international movement for sustainability and justice in the food chain. Her latest book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury), was named by Booklist and Kirkus as one of the best environmental book’s of the year.EarthSayer Anna Lappe |
Monsanto wins landmark case in Supreme Court
The Final Day of the March for Rights, Respect and Fair Food
Meatrix and the Lie We Tell Ourselves by Moopheus
Fresh (Trailer)
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Future of (Sustainable) Agriculture--Part 2 of 2
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
A Thousand Suns
Mainstreaming Sustainable Cattle Ranching in Colombia
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Urban Fruit (Trailer) from Grist
Our Land, Our Business by TheRulesOrg
The Global Food Crisis & Bernanke's Recipe for Disaster
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Charlottetown Farmers Market
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Anna and Frances Moore Lappe with Raj Patel
How to Feed People without Destroying our Environment?
In Defense of Almonds
Farmed and Dangerous Trailer
Sustainable Food Trust by HRH The Prince of Wales
A Conversation with Anna Lappe (Part I)
Why is organic food so *#@! expensive? by Ali Partovi
NASA Science for a Hungry World: Part 4 Food Security
Two Young Farmers by Brandon Mazur
Adolfo's Seed Bank in El Salvador
Food Machine, American Revealed, PBS
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Organic Seed Alliance with Frank Morton
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Dow Chemical: Destroying Our World
Growing Farmers by Nathan McFall
The Great Recycle 2012 - A project by Honest Tea
Wine's Heavy Travel Footprint
Our Seeds: Seeds Blong Yumi
How to Shop at a Farmers Marketing
Biodynamic Farming, Climate, Carbon by Paul Dolan
300M Heads of Lettuce plus Community Building
What is Permaculture? Jerome Osentowski
Seismic Shifts in the Food Industry by Denise Morrison
Cooling the Planet with Carbon Farming - John Wick
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Fair Trade Movie (trailer) by Jamie Moffett
Open-sourced blueprints for civilization by Marcin Jakubowski
Just Eat Organic by Gary Hirshberg
Belonging to the Earth by Miguel Santistevan
Dark Side of Chocolate Documentary
A snapshot of North Coast Opportunities (NCO)
Seed: The Untold Story (trailer)
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Justice Begins With Seeds by Eric Holt-Gimenez
Seeding Deep Democracy - Vandana Shiva
A New Farmer Perspective by Jen Henry
Nourishing the Planet by Worldwatch
Rethink What You Drink by Seth Goldman
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Volunteers for Organic Farming by Ethan Schaffer
Fair Food Code of Conduct by Lucas Benitez
Connecting with Food: A Tool for Social Change by Nikki Henderson
COVID-19 and Climate: Implications for our Food System
End of the Line - Movie Trailer
Urban Agriculture and the work of Tania Pulido
The Next Sector for Disruption with Davida Herzl
About My Life in Organic Farming by Eliot Coleman
Skateboarding Guerrilla Gardener
How to Think About Food by Annemarie Colbin
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Are You Ready for a New Food Future?
Quest for a Livable City: Portland, Oregon
Permaculture Principles:Beyond Sustainability