Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
How to Think About Food by Annemarie Colbin |
TEDxManhattan 2013 Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977). EarthSayer Annemarie Colbin |
Seismic Shifts in the Food Industry by Denise Morrison
About My Life in Organic Farming by Eliot Coleman
Monsanto wins landmark case in Supreme Court
How to Feed People without Destroying our Environment?
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Anna and Frances Moore Lappe with Raj Patel
Our Land, Our Business by TheRulesOrg
A snapshot of North Coast Opportunities (NCO)
End of the Line - Movie Trailer
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Dark Side of Chocolate Documentary
Seeding Deep Democracy - Vandana Shiva
Urban Agriculture and the work of Tania Pulido
Quest for a Livable City: Portland, Oregon
Wine's Heavy Travel Footprint
Food Machine, American Revealed, PBS
A New Farmer Perspective by Jen Henry
Nourishing the Planet by Worldwatch
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Final Day of the March for Rights, Respect and Fair Food
First Ever BioCellar at Chateau Hough by Mansfield Frazier
What is Permaculture? Jerome Osentowski
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Rethink What You Drink by Seth Goldman
Just Eat Organic by Gary Hirshberg
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Two Young Farmers by Brandon Mazur
A Thousand Suns
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Charlottetown Farmers Market
Urban Fruit (Trailer) from Grist
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Justice Begins With Seeds by Eric Holt-Gimenez
The Great Recycle 2012 - A project by Honest Tea
300M Heads of Lettuce plus Community Building
Mainstreaming Sustainable Cattle Ranching in Colombia
Sustainable Food Trust by HRH The Prince of Wales
Are You Ready for a New Food Future?
How to Think About Food by Annemarie Colbin
Seed: The Untold Story (trailer)
The Global Food Crisis & Bernanke's Recipe for Disaster
Connecting with Food: A Tool for Social Change by Nikki Henderson
In Defense of Almonds
The Organic Seed Alliance with Frank Morton
Volunteers for Organic Farming by Ethan Schaffer
Growing Farmers by Nathan McFall
Skateboarding Guerrilla Gardener
Permaculture Principles:Beyond Sustainability
Open-sourced blueprints for civilization by Marcin Jakubowski
Meatrix and the Lie We Tell Ourselves by Moopheus
The Next Sector for Disruption with Davida Herzl
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Our Seeds: Seeds Blong Yumi
The Future of (Sustainable) Agriculture--Part 2 of 2
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Dow Chemical: Destroying Our World
How to Shop at a Farmers Marketing
Belonging to the Earth by Miguel Santistevan
Fair Trade Movie (trailer) by Jamie Moffett
Farmed and Dangerous Trailer
COVID-19 and Climate: Implications for our Food System
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
NASA Science for a Hungry World: Part 4 Food Security
A Conversation with Anna Lappe (Part I)
Adolfo's Seed Bank in El Salvador
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Fresh (Trailer)
Cooling the Planet with Carbon Farming - John Wick
Why is organic food so *#@! expensive? by Ali Partovi
Fair Food Code of Conduct by Lucas Benitez