Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Urban Agriculture and the work of Tania Pulido |
Meet Richmond, CA's Tania Pulido, one of the Earth Island Institute's 2011 Brower Youth Award Winners! Tania is nourishing, employing, and educating her community through urban agriculture. Her award speech is here. EarthSayer Tania Pulido |
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Why is organic food so *#@! expensive? by Ali Partovi
The Future of (Sustainable) Agriculture--Part 2 of 2
Rethink What You Drink by Seth Goldman
A New Farmer Perspective by Jen Henry
Dow Chemical: Destroying Our World
Our Seeds: Seeds Blong Yumi
About My Life in Organic Farming by Eliot Coleman
Volunteers for Organic Farming by Ethan Schaffer
Quest for a Livable City: Portland, Oregon
Connecting with Food: A Tool for Social Change by Nikki Henderson
Fresh (Trailer)
Belonging to the Earth by Miguel Santistevan
Are You Ready for a New Food Future?
Urban Agriculture and the work of Tania Pulido
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
What is Permaculture? Jerome Osentowski
Just Eat Organic by Gary Hirshberg
A Conversation with Anna Lappe (Part I)
300M Heads of Lettuce plus Community Building
Monsanto wins landmark case in Supreme Court
Permaculture Principles:Beyond Sustainability
Farmed and Dangerous Trailer
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Dark Side of Chocolate Documentary
Our Land, Our Business by TheRulesOrg
Anna and Frances Moore Lappe with Raj Patel
How to Feed People without Destroying our Environment?
How to Shop at a Farmers Marketing
In Defense of Almonds
Seeding Deep Democracy - Vandana Shiva
Mainstreaming Sustainable Cattle Ranching in Colombia
Urban Fruit (Trailer) from Grist
Nourishing the Planet by Worldwatch
The Organic Seed Alliance with Frank Morton
The Global Food Crisis & Bernanke's Recipe for Disaster
Seismic Shifts in the Food Industry by Denise Morrison
Growing Farmers by Nathan McFall
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
How to Think About Food by Annemarie Colbin
The Next Sector for Disruption with Davida Herzl
The Final Day of the March for Rights, Respect and Fair Food
Charlottetown Farmers Market
Two Young Farmers by Brandon Mazur
Fair Food Code of Conduct by Lucas Benitez
Seed: The Untold Story (trailer)
Cooling the Planet with Carbon Farming - John Wick
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Meatrix and the Lie We Tell Ourselves by Moopheus
Adolfo's Seed Bank in El Salvador
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Fair Trade Movie (trailer) by Jamie Moffett
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Open-sourced blueprints for civilization by Marcin Jakubowski
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Skateboarding Guerrilla Gardener
Justice Begins With Seeds by Eric Holt-Gimenez
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Great Recycle 2012 - A project by Honest Tea
Wine's Heavy Travel Footprint
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Biodynamic Farming, Climate, Carbon by Paul Dolan
A snapshot of North Coast Opportunities (NCO)
Healthy, Local, Fresh: Farmers Markets and Community Wellness
End of the Line - Movie Trailer
A Thousand Suns
Food Machine, American Revealed, PBS
First Ever BioCellar at Chateau Hough by Mansfield Frazier
COVID-19 and Climate: Implications for our Food System
NASA Science for a Hungry World: Part 4 Food Security
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Sustainable Food Trust by HRH The Prince of Wales