Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Seed: The Untold Story (trailer) |
Published on Jul 23, 2016 Few things on Earth are as miraculous and vital as seeds. Worshipped and treasured since the dawn of humankind. SEED: The Untold Story follows passionate seed keepers protecting our 12,000 year-old food legacy. EarthSayers Andrew Kimball; Leigh Kuwanwisiwma |
How to Feed People without Destroying our Environment?
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Connecting with Food: A Tool for Social Change by Nikki Henderson
Biodynamic Farming, Climate, Carbon by Paul Dolan
Dark Side of Chocolate Documentary
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Urban Fruit (Trailer) from Grist
COVID-19 and Climate: Implications for our Food System
The Great Recycle 2012 - A project by Honest Tea
Just Eat Organic by Gary Hirshberg
In Defense of Almonds
Volunteers for Organic Farming by Ethan Schaffer
Fresh (Trailer)
End of the Line - Movie Trailer
Justice Begins With Seeds by Eric Holt-Gimenez
Anna and Frances Moore Lappe with Raj Patel
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
The Next Sector for Disruption with Davida Herzl
Meatrix and the Lie We Tell Ourselves by Moopheus
The Global Food Crisis & Bernanke's Recipe for Disaster
Seed: The Untold Story (trailer)
Monsanto wins landmark case in Supreme Court
The Organic Seed Alliance with Frank Morton
Our Land, Our Business by TheRulesOrg
The Future of (Sustainable) Agriculture--Part 2 of 2
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
What is Permaculture? Jerome Osentowski
Healthy, Local, Fresh: Farmers Markets and Community Wellness
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Permaculture Principles:Beyond Sustainability
Seeding Deep Democracy - Vandana Shiva
Open-sourced blueprints for civilization by Marcin Jakubowski
Nourishing the Planet by Worldwatch
How to Think About Food by Annemarie Colbin
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
A New Farmer Perspective by Jen Henry
Quest for a Livable City: Portland, Oregon
Food Machine, American Revealed, PBS
Fair Food Code of Conduct by Lucas Benitez
How to Shop at a Farmers Marketing
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Urban Agriculture and the work of Tania Pulido
Fair Trade Movie (trailer) by Jamie Moffett
Two Young Farmers by Brandon Mazur
Are You Ready for a New Food Future?
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Mainstreaming Sustainable Cattle Ranching in Colombia
Adolfo's Seed Bank in El Salvador
A Thousand Suns
Cooling the Planet with Carbon Farming - John Wick
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
A snapshot of North Coast Opportunities (NCO)
Wine's Heavy Travel Footprint
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Charlottetown Farmers Market
Belonging to the Earth by Miguel Santistevan
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Farmed and Dangerous Trailer
Sustainable Food Trust by HRH The Prince of Wales
About My Life in Organic Farming by Eliot Coleman
Why is organic food so *#@! expensive? by Ali Partovi
First Ever BioCellar at Chateau Hough by Mansfield Frazier
NASA Science for a Hungry World: Part 4 Food Security
Dow Chemical: Destroying Our World
300M Heads of Lettuce plus Community Building
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Final Day of the March for Rights, Respect and Fair Food
Rethink What You Drink by Seth Goldman
Skateboarding Guerrilla Gardener
Growing Farmers by Nathan McFall
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Seismic Shifts in the Food Industry by Denise Morrison
Our Seeds: Seeds Blong Yumi
A Conversation with Anna Lappe (Part I)