Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
300M Heads of Lettuce plus Community Building |
Green City Growers Cooperative, a Cleveland based, employee-owned business, expects to harvest its first crops from one of the largest urban greenhouses in the country, a 3 1/4-acre hydroponic operation off East 55th Street in the city's Central neighborhood. Mary Donnell is chief executive officer of Green City, said EarthSayer Mary Donnell |
Seeding Deep Democracy - Vandana Shiva
The Final Day of the March for Rights, Respect and Fair Food
Quest for a Livable City: Portland, Oregon
300M Heads of Lettuce plus Community Building
In Defense of Almonds
Fresh (Trailer)
Meatrix and the Lie We Tell Ourselves by Moopheus
The Great Recycle 2012 - A project by Honest Tea
Sustainable Food Trust by HRH The Prince of Wales
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Charlottetown Farmers Market
A New Farmer Perspective by Jen Henry
What is Permaculture? Jerome Osentowski
Wine's Heavy Travel Footprint
Our Land, Our Business by TheRulesOrg
Dark Side of Chocolate Documentary
Rising Food Prices - Nearly One Billion Go to Bed Hungry
About My Life in Organic Farming by Eliot Coleman
Justice Begins With Seeds by Eric Holt-Gimenez
Belonging to the Earth by Miguel Santistevan
Fair Trade Movie (trailer) by Jamie Moffett
How to Feed People without Destroying our Environment?
Cooling the Planet with Carbon Farming - John Wick
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
How to Shop at a Farmers Marketing
A Conversation with Anna Lappe (Part I)
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A Thousand Suns
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Connecting with Food: A Tool for Social Change by Nikki Henderson
Rethink What You Drink by Seth Goldman
Fair Food Code of Conduct by Lucas Benitez
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
End of the Line - Movie Trailer
Anna and Frances Moore Lappe with Raj Patel
The Organic Seed Alliance with Frank Morton
Seed: The Untold Story (trailer)
Dow Chemical: Destroying Our World
Food Machine, American Revealed, PBS
Permaculture Principles:Beyond Sustainability
Two Young Farmers by Brandon Mazur
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Volunteers for Organic Farming by Ethan Schaffer
The Next Sector for Disruption with Davida Herzl
Our Seeds: Seeds Blong Yumi
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Adolfo's Seed Bank in El Salvador
NASA Science for a Hungry World: Part 4 Food Security
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Why is organic food so *#@! expensive? by Ali Partovi
How to Think About Food by Annemarie Colbin
Nourishing the Planet by Worldwatch
Open-sourced blueprints for civilization by Marcin Jakubowski
Seismic Shifts in the Food Industry by Denise Morrison
Urban Agriculture and the work of Tania Pulido
Mainstreaming Sustainable Cattle Ranching in Colombia
COVID-19 and Climate: Implications for our Food System
The Global Food Crisis & Bernanke's Recipe for Disaster
Monsanto wins landmark case in Supreme Court
Farmed and Dangerous Trailer
Growing Farmers by Nathan McFall
Biodynamic Farming, Climate, Carbon by Paul Dolan
Urban Fruit (Trailer) from Grist
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Are You Ready for a New Food Future?
Skateboarding Guerrilla Gardener
Just Eat Organic by Gary Hirshberg
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
A snapshot of North Coast Opportunities (NCO)
The Future of (Sustainable) Agriculture--Part 2 of 2