Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Wine's Heavy Travel Footprint |
November 01, 2019 Distributing heavy bottles of wine around the world using diesel makes up 40-45% of the wine industry's greenhouse gas emissions, says Napa winemaker Dan Petroski. EarthSayer Dan Petroski |
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Quest for a Livable City: Portland, Oregon
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Next Sector for Disruption with Davida Herzl
Open-sourced blueprints for civilization by Marcin Jakubowski
Charlottetown Farmers Market
In Defense of Almonds
A snapshot of North Coast Opportunities (NCO)
End of the Line - Movie Trailer
Biodynamic Farming, Climate, Carbon by Paul Dolan
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Fair Food Code of Conduct by Lucas Benitez
Urban Agriculture and the work of Tania Pulido
COVID-19 and Climate: Implications for our Food System
Food Machine, American Revealed, PBS
Belonging to the Earth by Miguel Santistevan
Growing Farmers by Nathan McFall
What is Permaculture? Jerome Osentowski
NASA Science for a Hungry World: Part 4 Food Security
Fresh (Trailer)
The Organic Seed Alliance with Frank Morton
Adolfo's Seed Bank in El Salvador
Anna and Frances Moore Lappe with Raj Patel
A New Farmer Perspective by Jen Henry
Wine's Heavy Travel Footprint
Dow Chemical: Destroying Our World
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Great Recycle 2012 - A project by Honest Tea
Sustainable Food Trust by HRH The Prince of Wales
Rethink What You Drink by Seth Goldman
Our Land, Our Business by TheRulesOrg
The Future of (Sustainable) Agriculture--Part 2 of 2
Monsanto wins landmark case in Supreme Court
First Ever BioCellar at Chateau Hough by Mansfield Frazier
A Conversation with Anna Lappe (Part I)
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Cooling the Planet with Carbon Farming - John Wick
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Just Eat Organic by Gary Hirshberg
A Thousand Suns
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Nourishing the Planet by Worldwatch
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Why is organic food so *#@! expensive? by Ali Partovi
Farmed and Dangerous Trailer
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Final Day of the March for Rights, Respect and Fair Food
Our Seeds: Seeds Blong Yumi
Fair Trade Movie (trailer) by Jamie Moffett
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Seed: The Untold Story (trailer)
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
How to Feed People without Destroying our Environment?
How to Think About Food by Annemarie Colbin
Are You Ready for a New Food Future?
Mainstreaming Sustainable Cattle Ranching in Colombia
300M Heads of Lettuce plus Community Building
The Global Food Crisis & Bernanke's Recipe for Disaster
Meatrix and the Lie We Tell Ourselves by Moopheus
Seeding Deep Democracy - Vandana Shiva
Urban Fruit (Trailer) from Grist
Skateboarding Guerrilla Gardener
Dark Side of Chocolate Documentary
Volunteers for Organic Farming by Ethan Schaffer
Justice Begins With Seeds by Eric Holt-Gimenez
Seismic Shifts in the Food Industry by Denise Morrison
How to Shop at a Farmers Marketing
Permaculture Principles:Beyond Sustainability
Two Young Farmers by Brandon Mazur
About My Life in Organic Farming by Eliot Coleman