Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Dow Chemical: Destroying Our World |
Dow Chemical, the same company that brought us Dursban, Napalm, and Agent Orange, is now in the food business and is pushing for an unprecedented government approval: genetically engineered (GE) versions of corn and soybeans that are designed to survive repeated dousing with 2,4-D, half of the highly toxic chemical mixture Agent Orange. Do you trust Dow Chemical with your food? Find out more about Dow Chemical's sordid history and what you can do to stop their new genetically engineered "Agent Orange" crops at http://www.dow-watch.org Published on Jan 30, 2014 |
A New Farmer Perspective by Jen Henry
Just Eat Organic by Gary Hirshberg
Farmed and Dangerous Trailer
Permaculture Principles:Beyond Sustainability
Cooling the Planet with Carbon Farming - John Wick
Food Machine, American Revealed, PBS
Quest for a Livable City: Portland, Oregon
Two Young Farmers by Brandon Mazur
Nourishing the Planet by Worldwatch
A Thousand Suns
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Wine's Heavy Travel Footprint
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Fair Trade Movie (trailer) by Jamie Moffett
The Future of (Sustainable) Agriculture--Part 2 of 2
COVID-19 and Climate: Implications for our Food System
How to Feed People without Destroying our Environment?
Our Land, Our Business by TheRulesOrg
About My Life in Organic Farming by Eliot Coleman
A snapshot of North Coast Opportunities (NCO)
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Urban Fruit (Trailer) from Grist
How to Think About Food by Annemarie Colbin
Growing Farmers by Nathan McFall
A Conversation with Anna Lappe (Part I)
300M Heads of Lettuce plus Community Building
Healthy, Local, Fresh: Farmers Markets and Community Wellness
The Final Day of the March for Rights, Respect and Fair Food
Volunteers for Organic Farming by Ethan Schaffer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
What is Permaculture? Jerome Osentowski
The Organic Seed Alliance with Frank Morton
Sustainable Food Trust by HRH The Prince of Wales
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Mainstreaming Sustainable Cattle Ranching in Colombia
Rethink What You Drink by Seth Goldman
The Global Food Crisis & Bernanke's Recipe for Disaster
Open-sourced blueprints for civilization by Marcin Jakubowski
Dark Side of Chocolate Documentary
Belonging to the Earth by Miguel Santistevan
Are You Ready for a New Food Future?
Urban Agriculture and the work of Tania Pulido
End of the Line - Movie Trailer
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Fair Food Code of Conduct by Lucas Benitez
Skateboarding Guerrilla Gardener
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Charlottetown Farmers Market
Seeding Deep Democracy - Vandana Shiva
Fresh (Trailer)
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Seed: The Untold Story (trailer)
Why is organic food so *#@! expensive? by Ali Partovi
Dow Chemical: Destroying Our World
Meatrix and the Lie We Tell Ourselves by Moopheus
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Next Sector for Disruption with Davida Herzl
Monsanto wins landmark case in Supreme Court
How to Shop at a Farmers Marketing
Our Seeds: Seeds Blong Yumi
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Great Recycle 2012 - A project by Honest Tea
Adolfo's Seed Bank in El Salvador
Seismic Shifts in the Food Industry by Denise Morrison
Connecting with Food: A Tool for Social Change by Nikki Henderson
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
In Defense of Almonds
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
NASA Science for a Hungry World: Part 4 Food Security
Justice Begins With Seeds by Eric Holt-Gimenez
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Anna and Frances Moore Lappe with Raj Patel
Farm Workers Growing Our Food Will Suffer the Most from Climate Change