Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Dark Side of Chocolate Documentary |
Uploaded on Jan 21, 2012 The Chocolate Industry. Child Trafficing & Slaver. Film 2010, more information at The Dark Side of Chocolate Website.
EarthSayers Miki Mistrati; U. Roberto Romano |
How to Think About Food by Annemarie Colbin
The Final Day of the March for Rights, Respect and Fair Food
Food Machine, American Revealed, PBS
Skateboarding Guerrilla Gardener
Sustainable Food Trust by HRH The Prince of Wales
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Anna and Frances Moore Lappe with Raj Patel
Our Land, Our Business by TheRulesOrg
Urban Agriculture and the work of Tania Pulido
Biodynamic Farming, Climate, Carbon by Paul Dolan
Fresh (Trailer)
Fair Trade Movie (trailer) by Jamie Moffett
Healthy, Local, Fresh: Farmers Markets and Community Wellness
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Seismic Shifts in the Food Industry by Denise Morrison
Wine's Heavy Travel Footprint
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Future of (Sustainable) Agriculture--Part 2 of 2
The Next Sector for Disruption with Davida Herzl
The Organic Seed Alliance with Frank Morton
In Defense of Almonds
Are You Ready for a New Food Future?
Volunteers for Organic Farming by Ethan Schaffer
A Conversation with Anna Lappe (Part I)
Dow Chemical: Destroying Our World
Just Eat Organic by Gary Hirshberg
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
A New Farmer Perspective by Jen Henry
Urban Fruit (Trailer) from Grist
Connecting with Food: A Tool for Social Change by Nikki Henderson
Fair Food Code of Conduct by Lucas Benitez
Two Young Farmers by Brandon Mazur
Farmed and Dangerous Trailer
A Thousand Suns
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Growing Farmers by Nathan McFall
Monsanto wins landmark case in Supreme Court
Our Seeds: Seeds Blong Yumi
Seed: The Untold Story (trailer)
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
COVID-19 and Climate: Implications for our Food System
The Global Food Crisis & Bernanke's Recipe for Disaster
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Open-sourced blueprints for civilization by Marcin Jakubowski
Justice Begins With Seeds by Eric Holt-Gimenez
Why is organic food so *#@! expensive? by Ali Partovi
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Quest for a Livable City: Portland, Oregon
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
How to Shop at a Farmers Marketing
NASA Science for a Hungry World: Part 4 Food Security
Adolfo's Seed Bank in El Salvador
Mainstreaming Sustainable Cattle Ranching in Colombia
How to Feed People without Destroying our Environment?
Dark Side of Chocolate Documentary
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Rethink What You Drink by Seth Goldman
Nourishing the Planet by Worldwatch
A snapshot of North Coast Opportunities (NCO)
The Great Recycle 2012 - A project by Honest Tea
Cooling the Planet with Carbon Farming - John Wick
Permaculture Principles:Beyond Sustainability
Belonging to the Earth by Miguel Santistevan
About My Life in Organic Farming by Eliot Coleman
300M Heads of Lettuce plus Community Building
Charlottetown Farmers Market
End of the Line - Movie Trailer
Seeding Deep Democracy - Vandana Shiva
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
What is Permaculture? Jerome Osentowski
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Meatrix and the Lie We Tell Ourselves by Moopheus
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?