Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
COVID-19 and Climate: Implications for our Food System |
August 09, 2020 August 2020 Will COVID-19 change our food system for good? Increased coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a spotlight on food insecurity. Farmers are hurting as supply chains for fresh, perishable foods shrivel. Meanwhile, food banks have seen a surge in demand that has required distribution support from the National Guard. EarthSayers Lisa Held; Karen Ross |
About My Life in Organic Farming by Eliot Coleman
Our Land, Our Business by TheRulesOrg
What is Permaculture? Jerome Osentowski
Growing Farmers by Nathan McFall
Rethink What You Drink by Seth Goldman
Dark Side of Chocolate Documentary
300M Heads of Lettuce plus Community Building
Nourishing the Planet by Worldwatch
The Final Day of the March for Rights, Respect and Fair Food
Fair Food Code of Conduct by Lucas Benitez
In Defense of Almonds
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Just Eat Organic by Gary Hirshberg
Skateboarding Guerrilla Gardener
Belonging to the Earth by Miguel Santistevan
Open-sourced blueprints for civilization by Marcin Jakubowski
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Great Recycle 2012 - A project by Honest Tea
Seismic Shifts in the Food Industry by Denise Morrison
Meatrix and the Lie We Tell Ourselves by Moopheus
Sustainable Food Trust by HRH The Prince of Wales
Biodynamic Farming, Climate, Carbon by Paul Dolan
NASA Science for a Hungry World: Part 4 Food Security
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Mainstreaming Sustainable Cattle Ranching in Colombia
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Adolfo's Seed Bank in El Salvador
End of the Line - Movie Trailer
Connecting with Food: A Tool for Social Change by Nikki Henderson
Quest for a Livable City: Portland, Oregon
A Thousand Suns
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
A snapshot of North Coast Opportunities (NCO)
The Future of (Sustainable) Agriculture--Part 2 of 2
The Next Sector for Disruption with Davida Herzl
Urban Fruit (Trailer) from Grist
Dow Chemical: Destroying Our World
Fresh (Trailer)
How to Shop at a Farmers Marketing
How to Feed People without Destroying our Environment?
Food Machine, American Revealed, PBS
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Justice Begins With Seeds by Eric Holt-Gimenez
Our Seeds: Seeds Blong Yumi
The Organic Seed Alliance with Frank Morton
Are You Ready for a New Food Future?
Seeding Deep Democracy - Vandana Shiva
Fair Trade Movie (trailer) by Jamie Moffett
Permaculture Principles:Beyond Sustainability
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
How to Think About Food by Annemarie Colbin
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Cooling the Planet with Carbon Farming - John Wick
Farmed and Dangerous Trailer
The Global Food Crisis & Bernanke's Recipe for Disaster
Why is organic food so *#@! expensive? by Ali Partovi
Two Young Farmers by Brandon Mazur
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Volunteers for Organic Farming by Ethan Schaffer
Anna and Frances Moore Lappe with Raj Patel
A Conversation with Anna Lappe (Part I)
Seed: The Untold Story (trailer)
A New Farmer Perspective by Jen Henry
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Monsanto wins landmark case in Supreme Court
COVID-19 and Climate: Implications for our Food System
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Wine's Heavy Travel Footprint
Urban Agriculture and the work of Tania Pulido
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Charlottetown Farmers Market