Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
About My Life in Organic Farming by Eliot Coleman |
Eliot has over 30 years experience in all aspects of organic farming,
including field vegetables, greenhouse vegetables, rotational grazing of
cattle and sheep, and range poultry. He is the author of The New
Organic Grower, Four Season Harvest, and The Winter Harvest Manual. In
this video he disccuses his life in organic farming. EarthSayer Eliot Coleman |
Cooling the Planet with Carbon Farming - John Wick
The Final Day of the March for Rights, Respect and Fair Food
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Fresh (Trailer)
Belonging to the Earth by Miguel Santistevan
Connecting with Food: A Tool for Social Change by Nikki Henderson
Dark Side of Chocolate Documentary
Rethink What You Drink by Seth Goldman
Anna and Frances Moore Lappe with Raj Patel
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Fair Trade Movie (trailer) by Jamie Moffett
A Conversation with Anna Lappe (Part I)
Meatrix and the Lie We Tell Ourselves by Moopheus
End of the Line - Movie Trailer
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
In Defense of Almonds
Skateboarding Guerrilla Gardener
The Next Sector for Disruption with Davida Herzl
How to Shop at a Farmers Marketing
Urban Agriculture and the work of Tania Pulido
How to Think About Food by Annemarie Colbin
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
About My Life in Organic Farming by Eliot Coleman
The Global Food Crisis & Bernanke's Recipe for Disaster
Our Land, Our Business by TheRulesOrg
Food Machine, American Revealed, PBS
A snapshot of North Coast Opportunities (NCO)
Urban Fruit (Trailer) from Grist
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Wine's Heavy Travel Footprint
Justice Begins With Seeds by Eric Holt-Gimenez
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Organic Seed Alliance with Frank Morton
Charlottetown Farmers Market
Healthy, Local, Fresh: Farmers Markets and Community Wellness
300M Heads of Lettuce plus Community Building
Farmed and Dangerous Trailer
Mainstreaming Sustainable Cattle Ranching in Colombia
A Thousand Suns
What is Permaculture? Jerome Osentowski
Are You Ready for a New Food Future?
A New Farmer Perspective by Jen Henry
Nourishing the Planet by Worldwatch
Why is organic food so *#@! expensive? by Ali Partovi
Rising Food Prices - Nearly One Billion Go to Bed Hungry
How to Feed People without Destroying our Environment?
Seismic Shifts in the Food Industry by Denise Morrison
Quest for a Livable City: Portland, Oregon
Adolfo's Seed Bank in El Salvador
COVID-19 and Climate: Implications for our Food System
Monsanto wins landmark case in Supreme Court
Our Seeds: Seeds Blong Yumi
The Future of (Sustainable) Agriculture--Part 2 of 2
Open-sourced blueprints for civilization by Marcin Jakubowski
Seed: The Untold Story (trailer)
Two Young Farmers by Brandon Mazur
Growing Farmers by Nathan McFall
NASA Science for a Hungry World: Part 4 Food Security
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Permaculture Principles:Beyond Sustainability
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Great Recycle 2012 - A project by Honest Tea
Seeding Deep Democracy - Vandana Shiva
Just Eat Organic by Gary Hirshberg
Dow Chemical: Destroying Our World
Volunteers for Organic Farming by Ethan Schaffer
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Fair Food Code of Conduct by Lucas Benitez
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Sustainable Food Trust by HRH The Prince of Wales