FAO supports coastal communities in Mozambique to restore marine ecosystems, protect fisheries resources, and strengthen livelihoods. With funding from the Government of Sweden, these communities are adopting responsible fishing practices and restoring vital mangrove forests.

They are also developing alternative income opportunities, such as beekeeping and poultry production, particularly during fishing closure periods. These efforts reduce pressure on marine resources, improve household incomes and resilience, and contribute to a sustainable future through FAO's Blue Transformation approach.

The FAO Risk Monitor is a dynamic, real-time platform for monitoring food security risks. It facilitates coordinated early detection, warning, and rapid response by providing an open data-sharing platform for members and partners. This supports effective decision-making, anticipatory actions, and the swift disbursement of resources to prevent food crises and mitigate the impact of simultaneous shocks.

Designed as a global public good, the Risk Monitor integrates multiple multidimensional hazard indicators, offering actionable, evidence-based analyses and pre-defined triggers for intervention. It covers both insurable risks like droughts and floods, and traditionally non-insurable threats such as political instability, conflict, and locust outbreaks.

Learn more: https://riskmonitor.fao.org/

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Women smallholders across the Asia-Pacific are transforming agrifood systems through technology, training, and market access. At the Asia-Pacific Food Forum, Brunei agripreneur Ellin Chong highlighted the critical need to spotlight women, expand market connections, and scale impact via women-led knowledge sharing.

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Korean youth are driving change in agrifood systems through local action and global collaboration across the Asia-Pacific. At the Asia-Pacific Food Forum, Junwon Bae of the World Food Forum (WFF) Korea National Chapter highlighted how youth are building partnerships for a sustainable food future.

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Pacific youth are increasingly influential in regional agrifood systems. At the Asia-Pacific Food Forum, Aleksio Rabaka from the World Food Forum (WFF) Fiji National Chapter championed greater youth inclusion, investment, and collaboration.

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Prof. Chalat Santivarangkna of Mahidol University highlights how the Asia-Pacific Food Forum fosters collective action, uniting stakeholders to drive inclusive, resilient, and sustainable agrifood systems.

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The inaugural Asia-Pacific Food Forum, held in April 2026, convened leaders and communities to drive the transformation of agrifood systems amid global pressures. Emphasizing investment, science, innovation, and inclusive participation, the Forum highlighted the power of collective action, placing people, partnerships, and youth at the core of building sustainable and resilient systems.

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Accurate shark identification is essential for sustainable deep-sea fisheries. A new digital identification key, developed by FAO’s Common Oceans Deep Sea Fisheries Project and the Virginia Institute of Marine Science (VIMS), provides fishers, observers, and scientists with a modern, easy-to-use tool. It facilitates precise recognition of deepwater shark species in the Western Indian Ocean.

Using photos, graphics, and a simple step-by-step interface, the key ensures accurate species recording. This supports crucial conservation and RFMO management in Areas Beyond National Jurisdiction (ABNJ). For more information, visit the Common Oceans and GEF project pages, or subscribe to FAO's YouTube channel.

For over 60 years, the FAO and International Atomic Energy Agency (IAEA) have partnered, transforming science into solutions for global agrifood systems. Their collaboration leverages nuclear technologies and innovation to deliver significant impact worldwide.

This work addresses critical challenges, from developing climate-resilient crops and improving animal health to protecting soils, water, and the environment, ensuring safe food for all. Discover more about these vital global efforts.

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Rural women constitute nearly 60% of Tajikistan's agricultural workforce, performing key tasks in farming and livestock. Despite their vital role, many remain unrecognized, working informally with limited access to resources, training, and decision-making. Expanding equal access to knowledge and opportunities is essential for more productive farms, stronger families, and resilient agrifood systems.

The Food and Agriculture Organization of the United Nations (FAO) collaborates with rural women to strengthen skills, improve resource access, and ensure fair recognition for their work. Connect with FAO: YouTube, Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. Learn more at fao.org.

On World Food Safety Day 2026, we highlight the theme "From burden to solutions: safe food everywhere." This emphasizes the critical need for both science-based evidence to understand foodborne disease risks and practical solutions to address them. FAO is dedicated to helping countries translate this evidence into effective action, identifying priorities, and allocating resources efficiently.

We support Members in strengthening food control systems, developing international standards under the One Health framework, and building national capacity to manage risks. These efforts reduce illness, protect public health, and foster economic development. Food safety is everyone's business—governments, businesses, and consumers all play a vital role. Through sustained commitment and science-based solutions, we can ensure safe food for all.

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FAO and UN partners create lasting impact through collaboration. Aïcha Bouslama, Portfolio Manager at the UN Peacebuilding Fund, underscores the importance of multilateral action and joint programming for sustainable development.

This content is part of "United for Impact," FAO’s interactive digital story, demonstrating how the Organization’s collaboration with the UN system delivers results for people and the planet.

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Inspectors in Dakar, Senegal, are undergoing hands-on training to conduct live vessel inspections. Supported by FAO, the GEF-funded Common Oceans Tuna Project, and ICCAT, this initiative equips them to check documents, examine fishing gear, and verify catches. The goal is to build crucial skills for detecting illegal fishing and preventing illicit catches from entering the market.

Illegal, unreported, and unregulated (IUU) fishing severely threatens marine biodiversity, sustainable fisheries, and livelihoods. Ten years after its entry into force, FAO’s Port State Measures Agreement (PSMA) empowers countries to strengthen port controls and international cooperation, effectively closing the net on illegal fishing worldwide.

https://www.fao.org/in-action/commonoceans/en
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https://www.fao.org/port-state-measures/en/

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The FAO, through its AIM4Forests program, is assisting the Government of Guatemala in integrating Indigenous Peoples and local communities into the National Forest Monitoring System (SNMF). This initiative, funded by the United Kingdom, fosters dialogue for shared multi-level forest monitoring, utilizing cutting-edge technology and sustainable solutions.

Support in Guatemala focuses on three key areas: strengthening institutional capacities for REDD+ monitoring, reporting, and verification (MRV); supporting the National Forest Inventory (NFI); and developing strategies to integrate local communities and Indigenous Peoples into the SNMF's multi-level forest monitoring framework.

Learn more about FAO's work: www.fao.org

FAO and UN partners collaborate to achieve lasting impact and sustainable development. Manuel Cacho-Sousa Velázquez, Permanent Representative of Peru to the UN Organizations in Rome, emphasizes the importance of this multilateral action and joint programming. This collaboration is showcased in "United for Impact," FAO's interactive digital story, illustrating how the UN system delivers results for people and the planet.

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In 2026, the International Treaty on Plant Genetic Resources for Food and Agriculture made its first deposit into the Arctic World Archive (AWA). This collection included the Treaty’s official texts in 14 languages, alongside stories from farmers and researchers worldwide.

The International Treaty enables countries to conserve, share, and use vital crop diversity, supporting global food security.

For more information, visit the Plant Treaty website or the main FAO site.

In Dakar, Senegal, fisheries inspectors receive expert, hands-on training, supported by FAO, the Common Oceans Tuna Project, and ICCAT. This initiative strengthens countries' capacity to detect illegal fishing, preventing illicit catches from entering global markets.

Marking ten years of the Port State Measures Agreement, significant progress has been made in combating illegal, unreported, and unregulated (IUU) fishing. However, the global fight against these illicit practices remains ongoing.

**Resources:** * Common Oceans: https://www.fao.org/in-action/commonoceans/en * FAO GEF: https://www.fao.org/gef/en * Port State Measures: https://www.fao.org/port-state-measures/en/ * Subscribe to FAO on YouTube: http://www.youtube.com/subscription_center?add_user=FAOoftheUN * Facebook: https://www.facebook.com/UNFAO * Instagram: https://instagram.com/fao * LinkedIn: https://www.linkedin.com/company/fao * TikTok: https://www.tiktok.com/@fao * Twitter: http://www.twitter.com/fao/ * Weibo: https://www.weibo.com/unfao * FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

Sarah Cahill, Secretary of Codex Alimentarius, discusses the international body's vital role in "The Work We Do" podcast. Codex develops global food standards that ensure safety, proper labeling, and facilitate international trade.

The episode explores how Codex uses scientific evidence to protect consumers and build trust, addressing future challenges like climate change and novel foods. For more, subscribe to FAO on YouTube and follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Visit fao.org.

Sustainable agrifood systems do more than just feed the world; they offer crucial solutions for critical environmental challenges. They protect biodiversity, mitigate emissions, and restore degraded ecosystems, land, and water, demonstrating how feeding the world can also protect it.

Since 2006, FAO and the Global Environment Facility (GEF) have partnered with over 140 countries. This collaboration finances agrifood solutions for climate, biodiversity, land, water, oceans, and forests, making the vision of a protected planet a reality.

Learn more about the FAO–GEF Partnership: www.fao.org/gef

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