Special Collections:
Food Security
On World Food Day 2026, FAO MuNe celebrates its first anniversary, marking a year of discovery and cultural diplomacy through exhibitions, cooking shows, and immersive experiences. The Food and Agriculture Museum and Network has fostered dialogue and taken its mission beyond FAO Headquarters with thematic installations touring Italy.
Join the journey of #FAOMuNe as it continues to connect people through food and agriculture. Learn more and book your visit at FAO MuNe. Subscribe to our channel here and follow us on social media: Facebook, Instagram, LinkedIn, TikTok, X, Weibo.
Dans l'est du Tchad, l'insécurité alimentaire aiguë menace des milliers de ménages. La FAO, avec le Fonds humanitaire pour l'Afrique de l'Ouest et centrale, aide 12 200 ménages vulnérables en fournissant une assistance agricole d'urgence. Khamisse, une bénéficiaire, a reçu des intrants agricoles et un transfert monétaire inconditionnel.
Ce soutien lui permettra de subvenir aux besoins alimentaires de sa famille et de démarrer une petite activité commerciale pour générer des revenus.
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This video features an interview with Krystal Crumpler, Coordinator of FAO’s IMP-ACT project, and Zehra Zaidi, Climate Change Adaptation Specialist. They discuss the 59 Belém Adaptation Indicators adopted at COP30 in 2025, which provide a framework for countries to measure adaptation and resilience under the Global Goal on Adaptation.
Among these indicators, five focus on food and agriculture, while others address water, health, ecosystems, poverty, and cultural heritage, highlighting their interconnections. The next step involves supporting countries in implementing these indicators. For more information, visit the FAO website.
🔴 LIVE NOW | Join @FAO along with renowned leaders, athletes, chefs, and champions as they share inspiring ideas and stories.
Help motivate the next generation to make better choices, take action, and innovate for a sustainable future.
As El Niño exacerbates drought in Central America's Dry Corridor, farmers in Guatemala and Honduras are struggling to grow essential crops like maize and beans, threatening rural livelihoods.
The FAO SoilFER programme is addressing these challenges by analyzing soil samples to create fertility maps and provide data-driven recommendations. This video showcases the collaboration among farmers, researchers, and government partners to transform soil intelligence into actionable solutions for food producers facing extreme weather.
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Las Parcelas Multipropósito Permanentes (PMP) en el estado Amazonas permiten el estudio y monitoreo de los bosques, proporcionando información sobre su biodiversidad, estructura y reservas de carbono. Estas parcelas facilitan el seguimiento de cambios a largo plazo e integran la participación de comunidades indígenas, valorando sus conocimientos tradicionales.
Este esfuerzo es parte del proyecto GCP/VEN/11199/GFF, que busca la conservación del bioma forestal en Amazonas, Venezuela, y es implementado por la FAO junto al Ministerio del Poder Popular para el Ecosocialismo. La creación de las PMP es coordinada por el Centro de Investigaciones Científicas para la Medicina Tradicional y Ancestral (CICMETA).
Join us for this year's Junior #WorldFoodDay on 15 October! The event features youth activists, athletes, influencers, and innovators in an inspiring conversation about food, enriched with stories, music, art, and dance.
Get motivated by FAO Champions and #FoodHeroes to take action for a better future. Watch live by following FAO and subscribe to our YouTube channel. Stay connected with us on Facebook, Instagram, LinkedIn, TikTok, X, and Weibo.
El Niño está intensificando la sequía en el Corredor Seco de Centroamérica, lo que representa un desafío creciente para los agricultores de Guatemala y Honduras en la producción de alimentos básicos como el maíz y el frijol. Esto pone en riesgo sus medios de vida y la seguridad alimentaria de sus comunidades.
El programa SoilFER de la FAO está ayudando a mitigar estos efectos mediante la recolección y análisis de muestras de suelo, creando mapas de fertilidad y ofreciendo recomendaciones para mejorar la salud del suelo y la resiliencia ante fenómenos meteorológicos extremos. Este video documenta la colaboración entre agricultores, investigadores y socios gubernamentales en la búsqueda de soluciones prácticas.
We can all contribute to protecting rangelands and the pastoralists who rely on them. Small actions can raise awareness, which in turn builds support and drives change.
Here are four actions we can take to make a difference:
#YearOfRangelandsAndPastoralists #IYRP2026
To combat hunger and poverty amid geopolitical, climate, and economic challenges, transforming agrifood systems is crucial. The FAO’s Hand-in-Hand Initiative connects governments, development finance partners, and private investors to create bankable investment opportunities, reducing risks and mobilizing capital.
Since 2022, the initiative has secured USD 7.88 billion in financing. At the recent Hand-in-Hand Investment Forum, 38 countries and five regional initiatives showcased investment opportunities aimed at enhancing value chains, productivity, and food security.
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En la feria "De la Semilla al Alimento", Ana Laura Sayago presenta las mieles orgánicas Wayra, que combinan producción sostenible, conservación del monte nativo y desarrollo de comunidades rurales en Argentina.
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© FAO: fao.org #SDGs #Agenda2030 #GlobalGoals
Debbie Moe, Senior Business Development Officer at Barbados Tourism Marketing Inc., showcases the diversity of this Caribbean island at the FAO World Expo "From Seeds to Food." Barbados invites visitors to explore its culinary richness, featuring products from breadfruit and grapefruit, as well as its rum tradition, alongside its lush forests and beautiful coastlines.
Subscribe to our channel: YouTube. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, Weibo. © FAO: FAO #SDGs #Agenda2030 #GlobalGoals
يحتفل بيوم الأغذية العالمي في 16 أكتوبر في أكثر من 150 بلدًا لزيادة الوعي بمشكلة الجوع وتحفيز العمل من أجل مستقبل أفضل للغذاء والشعوب وكوكب الأرض. موضوع يوم الأغذية العالمي لعام 2026 هو "ابتكار اليوم. غذاء الغد"، الذي يدعو إلى استخدام العلوم والتكنولوجيا والابتكار مع المعارف التقليدية لبناء نظم زراعية وغذائية مستدامة.
للاشتراك، قم بزيارة هذا الرابط. تابع منظمة الأغذية والزراعة على وسائل التواصل الاجتماعي: فيسبوك, إنستغرام, لينكدإن, تيك توك, X, وويبو.
El Día Mundial de la Alimentación se celebra el 16 de octubre en más de 150 países para concienciar sobre el hambre y promover acciones para el futuro de los alimentos, las personas y el planeta. En 2026, el tema será “Innovar hoy para nutrir mañana”, un llamado a utilizar la ciencia, la tecnología y la innovación, junto con conocimientos tradicionales, para desarrollar sistemas agroalimentarios sostenibles.
Para más información, suscríbete a nuestro canal de YouTube: FAOoftheUN. Síguenos en redes sociales: Facebook, Instagram, LinkedIn, TikTok, X, Weibo.
La Journée mondiale de l’alimentation, célébrée le 16 octobre dans plus de 150 pays, sensibilise à la faim et encourage l'action pour l'avenir de l'alimentation, des personnes et de la planète. En 2026, le thème sera : «Innover aujourd’hui pour nourrir demain», un appel à utiliser la science, la technologie et les connaissances traditionnelles pour créer des systèmes agroalimentaires durables.
Pour plus d'informations, abonnez-vous à la chaîne YouTube de la FAO : FAOoftheUN. Suivez la FAO sur les réseaux sociaux : Facebook, Instagram, LinkedIn, TikTok, X, Weibo.
Every year on October 16, over 150 countries celebrate World Food Day to raise awareness about hunger and encourage action for sustainable food systems. The theme for World Food Day 2026 is "Innovations Today – Food Security Tomorrow," emphasizing the need to combine science, technology, and traditional knowledge to create food systems that nourish current populations while preserving resources for future generations.
Stay connected with FAO: Subscribe on YouTube. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, Weibo. Visit us at FAO.
World Food Day is celebrated on October 16 in over 150 countries, raising awareness about hunger and inspiring action for the future of food, people, and the planet. The 2026 theme, "Innovate today. Nourish tomorrow," encourages the use of science, technology, and innovation, along with traditional knowledge, to create sustainable agrifood systems.
Stay connected with FAO by subscribing to their channel on YouTube and following them on Facebook, Instagram, LinkedIn, TikTok, X, and Weibo. For more information, visit FAO.
During the 2026 World Food Forum, Cuban President Miguel Díaz-Canel Bermúdez discussed the country's initiatives to transform its agri-food systems, enhance national food production, and pursue a more resilient, inclusive, and sustainable development. He emphasized the significance of international cooperation in addressing food security challenges and expressed gratitude for the FAO's support in strengthening local food systems.
Subscribe to the FAO on YouTube: FAOoftheUN. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals
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How to Live on Earth | Feature Documentary | Presented by Benedict Cumberbatch
What if the solutions to building a better future already exist? How to Live on Earth is an ambitious documentary that explores how humanity can create a thriving future by collaborating with nature. Presented by Benedict Cumberbatch, the film reveals the potential of teaming up with nature to address our greatest challenges.
Heartwarming and energizing, it offers a hopeful vision for a future where both nature and humanity can thrive. How to Live on Earth is produced by Open Planet Studios in association with Villars Institute Foundation and Silvania. Join the conversation by downloading film assets and sharing your reaction at howtoliveonearth.net/social-toolkit. Explore educational resources from the Villars Institute at YouTube.
