This session explores how the circular economy can tackle climate change. Discussions cover regenerative agriculture, connecting smallholder farms to industrial supply chains, and the food

This session explores how the circular economy can tackle climate change. Discussions cover regenerative agriculture, connecting smallholder farms to industrial supply chains, and the food system's transformation, with insights from Nestlé and Unilever leaders. Erin Billman highlights data's importance in measuring environmental impact and driving fundamental change, including a film on Kenyan regenerative farming.

The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy. Watch more Summit21 episodes here and explore our climate change work here. Visit ellenmacarthurfoundation.org for more and to subscribe to our YouTube channel here.

As businesses increasingly adopt circular economy strategies, understanding and measuring their success is crucial. The Ellen MacArthur Foundation introduces Circulytics, a new company-level

As businesses increasingly adopt circular economy strategies, understanding and measuring their success is crucial. The Ellen MacArthur Foundation introduces Circulytics, a new company-level analytics tool. Developed in collaboration with 13 Global Partners and tested by over 30 companies, Circulytics reveals the extent of a company's circularity across its entire operations.

Learning Designer Ilma Stankeviciute explores this innovative tool and speaks with an early adopter, Tom Giddings from DS Smith. Jarkko Havas, Lead of Data and Metrics, spearheads the Foundation's efforts to accelerate the circular economy transition. A shortened version of the original live stream is available, with the full recording accessible here.

African smallholder farming faces low productivity due to depleted soil nutrients, hindering livelihoods and impacting biodiversity. Safi Organics addresses this by producing village-level

African smallholder farming faces low productivity due to depleted soil nutrients, hindering livelihoods and impacting biodiversity. Safi Organics addresses this by producing village-level fertilizer from local agricultural by-products. This technology reduces costs, sequesters carbon, and can boost farmers' yields by up to 30%.

The Ellen MacArthur Foundation, a UK charity accelerating the circular economy, supports such initiatives. Learn more about their Food initiative, Circular Economy in Africa, and Safi Organics. For more on the Foundation's work, visit their website.

Tackling plastic waste is a critical obstacle to achieving a circular economy. At the 2019 Pacific Summit, Kosi Latu,

Tackling plastic waste is a critical obstacle to achieving a circular economy. At the 2019 Pacific Summit, Kosi Latu, Deputy Director of SPREP, discussed the challenges facing the Pacific region and potential solutions.

The Ellen MacArthur Foundation, a UK charity launched in 2010 by world record-breaking sailor Ellen MacArthur, is a global thought leader accelerating the transition to a circular economy.

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This Summit21 session (June 9, 2021) explored the circular economy. Chile’s Minister Carolina Schmidt presented her country's roadmap. Wolfgang Blau and Dame Ellen MacArthur discussed optimizing

This Summit21 session (June 9, 2021) explored the circular economy. Chile’s Minister Carolina Schmidt presented her country's roadmap. Wolfgang Blau and Dame Ellen MacArthur discussed optimizing ecosystem value. Panels included experts from Morgan Stanley and BlackRock on investment, and supply chain leaders from PVH, IKEA, and H&M on redesigning global systems for profit, inclusivity, and environmental benefits.

The Ellen MacArthur Foundation is a UK charity accelerating the transition to a circular economy through business, learning, and insights.

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While renewable energy is crucial for reducing greenhouse gas emissions, a complete transition also requires redesigning how we produce things, especially food. A circular economy for food means

While renewable energy is crucial for reducing greenhouse gas emissions, a complete transition also requires redesigning how we produce things, especially food. A circular economy for food means designing systems where nature thrives, rather than bending nature to produce food. This approach eliminates waste and pollution, circulates products and materials, and regenerates nature.

The Ellen MacArthur Foundation, a UK charity, accelerates this transition. Learn more about their work on climate change and the circular economy at emf.org/climate. Find resources at ellenmacarthurfoundation.org. Connect with them on YouTube, Instagram, Facebook, Twitter, and LinkedIn.

Our linear "take, make, waste" economy drives over 90% of global biodiversity loss and nearly half of greenhouse gas emissions. To restore nature and ensure our survival, a circular economy is

Our linear "take, make, waste" economy drives over 90% of global biodiversity loss and nearly half of greenhouse gas emissions. To restore nature and ensure our survival, a circular economy is essential. This episode explores how businesses implement and scale these vital solutions.

The Ellen MacArthur Foundation, a UK charity, champions the circular economy model: eliminating waste and pollution, circulating products and materials, and regenerating nature.

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This episode delves into the practical application of circular economy ambitions in plastics and food. Hear perspectives from industry leaders including Bea Perez (The Coca-Cola Company), Safia

This episode delves into the practical application of circular economy ambitions in plastics and food. Hear perspectives from industry leaders including Bea Perez (The Coca-Cola Company), Safia Qureshi (ClubZero), Jim Andrew (PepsiCo), Pablo Costa (Unilever), and Karrie Denniston (Walmart.org).

The Ellen MacArthur Foundation, a UK charity, champions a circular economy model that eliminates waste and pollution, circulates products and materials, and regenerates nature.

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Imagine a grocery store where every food choice is nature and climate positive. Food manufacturers and retailers can achieve this by redesigning portfolios for a regenerative future.

This

Imagine a grocery store where every food choice is nature and climate positive. Food manufacturers and retailers can achieve this by redesigning portfolios for a regenerative future.

This special episode of the Circular Economy Show explores regenerative ingredients and future farming at FarmED. It features insights from Chantelle Nicholson, Ian Wilkinson, Merijn Dols, Ben Thomas, and David Edwards.

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