Published on Sep 9, 2016

North Dakota Governor Jack Dalrymple has activated the National Guard ahead of today’s ruling on the Standing Rock Sioux Tribe’s lawsuit against the

Published on Sep 9, 2016

North Dakota Governor Jack Dalrymple has activated the National Guard ahead of today’s ruling on the Standing Rock Sioux Tribe’s lawsuit against the U.S. government over the $3.8 billion Dakota Access pipeline. U.S. District Judge James Boasberg is set to rule today on an injunction in a lawsuit challenging the Army Corps of Engineers’ decision to issue permits for the pipeline, arguing it violates the National Historic Preservation Act. This comes as over 1,000 people representing more than 100 Native American tribes are gathered along the Cannonball River by the Standing Rock Sioux Reservation to resist the pipeline’s construction. It’s been described as the largest unification of Native American tribes in decades. We go to North Dakota for an update from Tara Houska, national campaigns director for Honor the Earth.

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Award-winning Oglala Lakota chef Sean Sherman joins us to discuss his book, "The Sioux Chef's Indigenous Kitchen," where he creates boldly seasoned foods that are vibrant, healthful, elegant, and

Award-winning Oglala Lakota chef Sean Sherman joins us to discuss his book, "The Sioux Chef's Indigenous Kitchen," where he creates boldly seasoned foods that are vibrant, healthful, elegant, and easy. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, and more! The book was named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls.St.Paul Magazine and others.

Get the book here: https://goo.gle/3Ydj9CX

Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times, and 2018 James Beard Award Winner for Best American Cookbook.

Moderated by Ida Shen.

Excerpt from a panel presentation of the Business In The Community Ireland Summit on Corporate

Excerpt from a panel presentation of the Business In The Community Ireland Summit on Corporate Responsibility: Transforming to a Sustainable Business was held on Thursday 18th November 2010.

The panel includes James Quincey, The Coca Cola Company; Sir Stuart Rose, Chairman, Marks & Spencer; Prof Roger Steare, Cass Business School; Richard Jackson, Olympic Delivery Authority; and Gerard O'Neill, Amarach.

In this excerpt we hear from Gerard O'Neill of Amarach Research on how the pricing trap employed by marketers to sell product  is undermining sustainability initiatives and products while price is but 30% of the purchase decision is about price, 70% is about emotion, feelings. The importance of the circle of trust and the social environment in the decision making process by consumers points the way to get of the pricing trap.

Published on Dec 19, 2016

The Women Grow, Cultivating Cannabis Leadership Conference,  in Portland,

Published on Dec 19, 2016

The Women Grow, Cultivating Cannabis Leadership Conference,  in Portland, Oregon.