Healthy agrifood systems rely on the well-being of people, animals, plants, and ecosystems. As challenges like climate change and food safety risks grow interconnected, coordinated action across

Healthy agrifood systems rely on the well-being of people, animals, plants, and ecosystems. As challenges like climate change and food safety risks grow interconnected, coordinated action across sectors is essential. One Health offers a unified approach to enhance health and resilience in agrifood systems, preventing crises before they arise.

The FAO Global Conference for Actions on One Health in Agrifood Systems will take place at FAO headquarters in Rome from September 21 to 23, 2026. This event will gather global leaders and experts to promote the practical application of One Health, fostering healthier and more resilient agrifood systems for all. For more information, visit FAO.

In this video, Thorunn Wolfram, Secretary of the Global Soil Partnership (GSP), discusses key insights from the launch of the Status of the World’s Soil Resources 2026. This event took place

In this video, Thorunn Wolfram, Secretary of the Global Soil Partnership (GSP), discusses key insights from the launch of the Status of the World’s Soil Resources 2026. This event took place during the 17th session of the UNCCD COP17.

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The "Interregional Dialogues for Family Farming" initiative, launched in 2025, promotes the exchange of innovative solutions among countries to strengthen family farming. The 2026 edition focuses

The "Interregional Dialogues for Family Farming" initiative, launched in 2025, promotes the exchange of innovative solutions among countries to strengthen family farming. The 2026 edition focuses on land access and tenure governance, aligning with the DNUAF objectives and the Voluntary Guidelines on Responsible Governance of Tenure (VGGT).

The first session, held from June 22 to 24 in Brasilia, Brazil, was organized with the Government of Brazil and the FAO's South-South Cooperation program. This initiative also supports global agendas like ICARRD+20 and the Global Alliance Against Hunger and Poverty.

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In this video, FAO Chief Economist Máximo Torero discusses the Hand-in-Hand Initiative (HIHI) and its upcoming Investment Forum, where countries will connect with agrifood investors to drive

In this video, FAO Chief Economist Máximo Torero discusses the Hand-in-Hand Initiative (HIHI) and its upcoming Investment Forum, where countries will connect with agrifood investors to drive meaningful change. He invites everyone to join from October 13 to 16 in Rome.

The HIHI Investment Forum, part of the World Food Forum, aims to unite national authorities and global investors to create partnerships that accelerate agrifood systems transformation and support the Sustainable Development Goals.

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This video highlights the Results Dissemination Workshop held in Abuja on June 16, celebrating the completion of the UK PACT and FAO project, "Integrated Management of Mangrove Ecosystem and

This video highlights the Results Dissemination Workshop held in Abuja on June 16, celebrating the completion of the UK PACT and FAO project, "Integrated Management of Mangrove Ecosystem and Expansion of Social Protection for Fisheries and Forest Dependents." The event gathered government officials, local leaders, and development partners to assess the project's impact on 50 coastal communities in Cross River State.

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This video highlights the Results Dissemination Workshop held in Abuja on June 16, celebrating the completion of the UK PACT and FAO project focused on the "Integrated Management of Mangrove

This video highlights the Results Dissemination Workshop held in Abuja on June 16, celebrating the completion of the UK PACT and FAO project focused on the "Integrated Management of Mangrove Ecosystem and Expansion of Social Protection for Fisheries and Forest Dependents." The workshop gathered government officials, local leaders, and development partners to discuss the project's impact on 50 coastal communities in Cross River State.

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This video highlights an FAO/WFP training workshop in Rome, where delegates from ten countries committed to enhancing the nutritional quality of school meals. Each representative held an empty FAO

This video highlights an FAO/WFP training workshop in Rome, where delegates from ten countries committed to enhancing the nutritional quality of school meals. Each representative held an empty FAO canteen tray, symbolizing the existing gaps in school meal nutrition, as they discussed their next steps.

Supported by the German Federal Ministry of Agriculture, the workshop introduced a new methodology for addressing children's food and nutrition issues. FAO and WFP aim to help countries design school meals that improve children's diet quality and well-being. Learn more about FAO's initiatives on school meals and nutrition at FAO.

This video showcases the impact of the Facility for Climate Action to Achieve Nationally Determined Contributions (FACE-NDC) project in Zambia, highlighting a Training of Trainers (ToT) Programme

This video showcases the impact of the Facility for Climate Action to Achieve Nationally Determined Contributions (FACE-NDC) project in Zambia, highlighting a Training of Trainers (ToT) Programme on Renewable Energy held from April 8-22, 2026. The program gathered 46 participants, including university lecturers and technical experts, to enhance national capacity in renewable energy technologies.

Featuring personal stories, the video illustrates the transformation of participants into certified trainers skilled in biogas systems, clean cooking solutions, and solar photovoltaic technologies. It emphasizes their vital role in advancing Zambia's green transition and supporting the country's climate commitments, while also promoting the FACE-NDC project's visibility and the Renewable Energy Trainers Network.

On the International Day of Parliamentarism, FAO's Lauren Phillips emphasizes the vital role parliamentarians play in achieving global food security and nutrition. They are crucial for shaping

On the International Day of Parliamentarism, FAO's Lauren Phillips emphasizes the vital role parliamentarians play in achieving global food security and nutrition. They are crucial for shaping laws, policies, and budgets, effectively translating international commitments into tangible progress on the ground.

Through global partnerships, FAO actively supports legislative action, ensuring worldwide pledges lead to concrete results. These efforts will culminate in the Third Global Parliamentary Summit against Hunger and Malnutrition, scheduled for November 2026.

Learn more about FAO's work: www.fao.org

Bivalve molluscs are vital due to their economic, nutritional, and social significance. However, as filter-feeding organisms, they can accumulate pathogenic microorganisms, chemical contaminants,

Bivalve molluscs are vital due to their economic, nutritional, and social significance. However, as filter-feeding organisms, they can accumulate pathogenic microorganisms, chemical contaminants, and marine biotoxins. This necessitates robust surveillance, monitoring, and sanitary control systems to manage risks associated with their production and consumption.

To address these challenges, the FAO Regional Office for Latin America and the Caribbean hosted the webinar “Food Safety in Bivalve Molluscs.” This technical forum strengthened regional capacities and facilitated experience exchange on critical food safety issues, covering marine biotoxin monitoring, mollusc health programs, technical tools, and risk management approaches.

For more information, visit: FAO Event Details. © FAO