Farmers Brandon Mazur and Stephanie Moore, who met at Pacific University's school garden, co-founded Good Natured Gardens. This small organic farm on Sauvie Island, near Portland, focuses on

Farmers Brandon Mazur and Stephanie Moore, who met at Pacific University's school garden, co-founded Good Natured Gardens. This small organic farm on Sauvie Island, near Portland, focuses on producing clean, fair, and fresh vegetables and herbs. Brandon also discusses the importance of small farms and community support for new farmers in a video.

Dedicated to positive land cultivation, they help the community grow their own gardens, aiming to inspire creative, just, and tasty ideas. They believe change starts at the root level, encouraging others to plant seeds for a better future.

Learn more at their website: Good Natured Gardens.

NASA scientists are actively engaged in discussions concerning global food security. Their unique expertise, often stemming from space exploration and Earth observation, provides valuable insights

NASA scientists are actively engaged in discussions concerning global food security. Their unique expertise, often stemming from space exploration and Earth observation, provides valuable insights into this critical challenge.

These discussions likely explore how space-based technologies, such as satellite monitoring, can enhance agricultural practices, predict crop yields, and manage resources more effectively. Furthermore, research into sustainable food systems for long-duration space missions offers potential solutions applicable to terrestrial food production, addressing future food needs.

Fred Kirschenmann, a distinguished leader in sustainable agriculture and an organic farmer, concluded his reflections on agriculture's future at the Organicology conference in Portland, Oregon. He

Fred Kirschenmann, a distinguished leader in sustainable agriculture and an organic farmer, concluded his reflections on agriculture's future at the Organicology conference in Portland, Oregon. He began by addressing the "third elephant in the room": climate change.

Kirschenmann emphasized that climate change is already impacting regions worldwide, citing examples like Australia, China, and California. His insights underscore the urgent need to confront this global challenge within agricultural practices.

Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, asserts that organic farming doesn't automatically equate to sustainability. He advocates for a shift

Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, asserts that organic farming doesn't automatically equate to sustainability. He advocates for a shift from a "steady state" to "resiliency," noting that "greening up" isn't enough.

Kirschenmann, a third-generation organic farmer and long-time leader, highlights the unsustainable depletion of finite energy (hydrocarbons) and water resources. He warns that technology alone cannot provide substitute solutions. This insight stems from his talk at the Organicology conference.