Business leaders grapple with shifting regulations, rising expectations, and the complexities of sustainable business. The 3BL video series, in partnership with TriplePundit, serves as a crucial guide to navigating these challenges and understanding future trends.

Each episode cuts through the noise, addressing leaders' pressing questions—from regulatory complexities to rapidly evolving sustainability trends. We deliver unfiltered truths and fresh perspectives on what truly shapes the future of responsible business.

This episode features Trenton Allen, Managing Director and CEO of Sustainable Capital Advisors. Connect with us: LinkedIn. © 2025 | 3BL Media/Client | All Rights Reserved

For a dopamine boost, watch baby kit fox siblings frolicking near a California den site on Instagram or YouTube. These tiny foxes—North America’s smallest native canines—frequently move den sites to evade predators, using over 60 different dens annually.

For decades, the Center for Biological Diversity, a Tucson-based 501c3 nonprofit, has fought to save these foxes from habitat loss, oil and gas development, and other threats. We believe human welfare is deeply linked to nature, working through science, law, and creative media to protect species and their habitats, ensuring a wild world for future generations.

The biggest misconception about organic

This podcast explores how powerful storytelling can shift mindsets and inspire action towards a circular economy. Hear from Poppy Mason-Watts (WaterBear) and Alex Cramwinckel (Heineken) on why storytelling is crucial for circular champions, how brands can implement it, and its role in internal organizational transformation.

The Ellen MacArthur Foundation, an international charity promoting a circular economy, offers more insights. Subscribe to their YouTube channel and explore their work at ellenmacarthurfoundation.org. Follow them on Instagram and LinkedIn. For Campus information, email campus@emf.org.

This documentary highlights the burgeoning Native American food sovereignty movement. It explores efforts to reclaim spiritual, political, and cultural identities, confronting the profound trauma of centuries of genocide.

Directed by Sanjay Rawal, the film features Executive Producers Jason Momoa, Brian Mendoza, and the First Nations Development Institute, among others.

Tanya Meillier, Sanjay Rawal, and Sterlin Harjo produced the feature, with cinematography by Renan Ozturk and music by Michael Levine, featuring songs by Raye Zaragoza.

Janine Benyus, the "Godmother of Biomimicry," advocates for humans to become a "welcome species" by designing settlements that give back to the planet. Through Biomimicry 3.8, she demonstrates how human environments can emulate nature's ecological gifts.

Benyus envisions cities functioning like forests—storing water, purifying air, cycling nutrients, and nurturing biodiversity. Her "Project Positive" initiatives prove this regenerative vision is achievable by asking, "What would Nature do here?" Discover more at biomimicry.net.

Janine Benyus, the "Godmother of Biomimicry," will present "Becoming a Welcome Species: Biomimicry and the Art of Generous Design" on April 10, 2025. She and her colleagues at Biomimicry 3.8 demonstrate how to design human settlements—cities, villages, homes, and businesses—to create the same ecological gifts as wildlands.

Her presentation envisions cities functioning like forests, storing water, cleaning air, cycling nutrients, and nurturing biodiversity. Through "Project Positive" initiatives, Benyus reveals this regenerative vision is achievable if we quiet our cleverness and ask: "What would Nature do here?"

Learn more about Janine Benyus' work at biomimicry.net.

Newly re-examined footage and scientific data indicate crop circles may not be human-made. Strange lights and UFOs have been filmed worldwide, creating intricate patterns with precision that defies explanation. Witness the evidence before the next pattern appears.

Secureteam10 is your source for groundbreaking evidence behind the alien phenomenon and efforts to cover it up. Since 2011, we've provided irrefutable proof that extraterrestrial activity is on the rise, and NASA can no longer dismiss alien life. Subscribe to uncover what they don't want you to see.

The Regional Preparatory Meeting for WTDC-25 for CIS was held from April 24-25, 2025, in Bishkek, Kyrgyzstan.

This meeting was preceded by the Regional Development Forum on April 23.

Join us for #GirlsInICT Day, streaming live from Kyrgyzstan and Mauritania. This global event celebrates the power, leadership, and creativity of girls and young women in digital technology.

Tune in to support those driving the world's digital transformation.

Watch the video.

It highlights progress in implementing the Kigali Action Plan across the CIS Region.

This episode challenges food industry leaders, from startups to corporations, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Nestlé's Rob Cameron and Gabanna Foodworks' Sean Patrick, it explores how diversifying ingredients, fostering corporate-startup collaboration, creating nutritious food concepts, and applying circular design can transform the sector and meet environmental targets.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights: [YouTube Channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1). Learn more and follow us: [Website](https://www.ellenmacarthurfoundation.org) | [Instagram](http://instagram.com/EllenMacArthurFoundation) | [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

A remotely operated submersible recently captured a rare video of a living juvenile colossal squid near the Atlantic Ocean's South Sandwich Islands. This foot-long creature, with a transparent body and glowing eyes, offers a glimpse of a species whose adults, never filmed alive, can reach 23 feet and weigh over 1,000 pounds, typically inhabiting Antarctic waters over 3,200 feet deep.

The Center for Biological Diversity, a Tucson-based 501c3 nonprofit, believes human welfare is deeply tied to nature's diversity. We work to protect all species from extinction through science, law, and creative media, focusing on safeguarding essential lands, waters, and climate. Our goal is a future where the wild thrives.

This week, we share an episode from our friends at Future Ecologies, a podcast exploring eco-social relationships through stories, science, music, and soundscapes. We will return next week with an episode of the Bioneers.

The featured episode delves into Sea Gardening, ancient Indigenous maricultural systems on the Pacific Rim. These monumental rock features provide food security, climate adaptation, and biodiversity, symbolizing eco-cultural restoration, Indigenous sovereignty, and a sustainable future. Join us to learn how they work and meet those revitalizing them.

Visit futureecologies.net/listen/fe-6-2-sea-garden for full credits, photos, and more.

Indigenous science has long protected ecosystems, yet mainstream environmental solutions often overlook it. As climate crises intensify, young activists are reclaiming these knowledge systems, challenging colonial frameworks, and fostering global solidarity.

Drawing from her family’s history and work at UC Berkeley and Project Planet, Shreya Chaudhuri explores how youth-led movements are centering Indigenous knowledge to reshape climate justice. True sustainability means reclaiming these foundational roots, not inventing new solutions. The critical question is: will we listen?

Clean energy entrepreneur Danny Kennedy explores the promise and challenges of the global transition to renewable energy. He asserts that while the shift is urgent, millions of clean energy entrepreneurs and startups, partnered with determined Indigenous leadership worldwide, can achieve this transition in time to avert climate breakdown.

Kennedy, an eco-activist turned clean-technology entrepreneur, is a leading figure in capitalizing on the green economy. He currently serves as CEO of New Energy Nexus, a global nonprofit that provides funds, accelerators, and networks to drive clean energy innovation and adoption.

Asa Miller addresses the climate crisis by reconnecting with his ancestral homeland. He focuses on restoring a part of his native Cuba, a revolutionary step beyond data or technology.

A multi-award-winning marine conservationist and Youth Poet Laureate, Asa returned to Cuba to restore coral reefs. He found communities motivated by their love for the land, not paralyzed by climate change's injustices.

Asa shares the challenges and rewards of working with this under-resourced neighbor, offering valuable lessons for our own over-resourced world.

When the Taliban seized power, Mahjabin Khanzada, a U.S. embassy translator, narrowly escaped Afghanistan, leaving her parents behind.

Since 2021, she has become a fierce advocate for Afghan women’s rights and a dedicated force within Project Anar, helping refugees rebuild their lives.

Now, facing crucial funding cuts for refugee programs, her work is more urgent than ever. She shares her story as a powerful reminder that Afghan women and refugees are still fighting for their futures—and the world must not look away.

Food miles represent a minor component of overall food production emissions.

While often highlighted, their contribution is relatively small compared to other factors.

This episode challenges food industry leaders, regardless of company size, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Rob Cameron (Nestlé) and Sean Patrick (Gabanna Foodworks), we explore leadership's critical role in shaping the future of food today.

Discover how diversifying ingredients, fostering collaboration between corporations and startups, and working effectively with farmers can drive innovation. We also examine new processing technologies, the creation of nutritious food concepts, and how circular design helps meet environmental targets.

Learn more about the Big Food Redesign Challenge.