Zharin Moreno explains that the right to food encompasses both production and consumption, framing hunger as a result of political choices and state responsibility. She stresses that this right should guide public policies, offering a shared language for vulnerable communities to participate in shaping food systems.

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Tiffany Marcelle notes that while youth are increasingly invited into environmental and food policy discussions, their participation often lacks meaning. She highlights that young people frequently lack necessary training and warns against tokenism. The focus must shift to equipping youth with skills, support, and genuine influence to contribute effectively to policy processes.

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Quebec celebrates 80 years of partnership with the Food and Agriculture Organization of the United Nations (FAO) by planting 80 blue flag irises. These symbolize cooperation, resilience, and sustainable agriculture, marking a significant milestone in their collaboration.

This event highlights FAO’s SAGA2 initiative, which supports sustainable agrifood systems. Discover more about the project and watch the planting of the 80th bulb by visiting: fao.org/in-action/saga/en.

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This video explores Yemen's deep-rooted coffee heritage, one of the world's oldest traditions, and the determination of its farmers to sustain it despite difficult conditions. Featuring voices like Mohsen al-Harbi and experts Sam Al-Buhairi and Arzaq Al-Najjar, it highlights sector challenges, including limited equipment, conflict impacts, and market access barriers.

Despite these hurdles, communities are collaborating to improve quality, strengthen local cooperatives, and create sustainable livelihoods. This narrative showcases resilience, shared effort, and hope for the future of Yemeni coffee.

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Seaweed farming is a key opportunity for Blue Transformation in Latin America and the Caribbean, led by Chile, Venezuela, and Brazil. It provides sustainable food, supports coastal livelihoods, strengthens local economies, and delivers environmental benefits such as ecosystem restoration and carbon capture.

This video highlights FAO’s perspective on seaweed farming as a pathway to inclusive, low-carbon, and sustainable development. Subscribe to FAO on YouTube and follow us on Facebook and other social media platforms.

Learn more at www.fao.org.

Macroalgae cultivation is a promising "Blue Transformation" opportunity in Latin America and the Caribbean. This activity has grown steadily, with Chile, Venezuela, and Brazil leading the region.

Beyond sustainable food, macroalgae offer environmental and social benefits: creating jobs, strengthening coastal economies, restoring marine ecosystems, and mitigating climate change. This video presents FAO's vision for macroalgae cultivation as a driver of sustainable, inclusive, low-carbon development.

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Learn about the [FAO Environmental and Social Safeguards](https://www.fao.org/environmental-social-safeguards/en) and FAO's commitment to global goals like SDGs and Agenda 2030. For more information, visit the main [FAO website](http://www.fao.org).

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Québec celebrates 80 years of partnership with the UN Food and Agriculture Organization (FAO) by planting 80 irises, symbolizing cooperation, resilience, and sustainable agriculture. This milestone also highlights FAO's SAGA2 initiative, dedicated to supporting sustainable agrifood systems.

Watch the 80th bulb planting and learn more about the project: https://www.fao.org/in-action/saga/fr. Subscribe to FAO's YouTube channel: http://www.youtube.com/subscription_center?add_user=FAOoftheUN.

Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO: www.fao.org #SDGs #Agenda2030 #GlobalGoals

The First FAO Global Exhibition: "From Seeds to Foods," held from October 10-13, 2025, marked FAO's 80th anniversary. This event brought together the world of agriculture, food, and innovation, prompting reflection on how we produce food, nourish people, and protect our planet.

More than an exhibition, it served as a turning point, inviting global stakeholders to share experiences, innovate, and collaborate. The goal was to build resilient, inclusive agrifood systems that safeguard biodiversity and support livelihoods. Explore the exhibition at fao.org/seeds-to-foods.

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FAO’s Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture underscores plant diversity as crucial for future agrifood systems. This video illustrates how plant genetic resources—found in the wild, on farms, and in genebanks—enable nutritious crops resilient to pests, diseases, and climate extremes. It highlights global conservation efforts and the vital roles of farmers, scientists, and institutions.

Stronger policies, innovation, and awareness are essential to protect this diversity and build sustainable food systems. Learn more: FAO Plant Production and Protection. Subscribe: YouTube. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals

María Fernanda Jiménez, National Coordinator of Costa Rica's Right to Food Observatory, discusses her collaborative work with FAO on the "Legislating on the Right to Food" project. She highlights the partnership's organic nature, the strengthened national Observatory chapter, and tangible outputs like an inventory of Costa Rica's legal framework for food security and nutrition.

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Macroalgae farming is a promising "Blue Transformation" opportunity in Latin America and the Caribbean, with countries like Chile, Venezuela, and Brazil leading its steady growth. Beyond sustainable food, macroalgae offer significant environmental and social benefits, including job creation, strengthened coastal economies, marine ecosystem restoration, and climate change mitigation.

This video presents FAO's vision for macroalgae cultivation as a driver for sustainable, inclusive, and low-carbon development in the region. For more, subscribe to [FAO's YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). Learn more at [fao.org](http://www.fao.org).

Seaweed farming presents a key "Blue Transformation" opportunity in Latin America and the Caribbean, steadily expanding with leaders like Chile, Venezuela, and Brazil. This sector supports sustainable food systems, strengthens coastal economies, and offers environmental benefits like ecosystem restoration and carbon capture.

The FAO highlights seaweed farming as a pathway toward inclusive, low-carbon, and sustainable development in the region.

For more information, subscribe to FAO's YouTube channel and follow them on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO.

In his 2025 year-end message, FAO Director-General Dr. QU Dongyu reflected on 80 years of FAO's dedication to a hunger-free world. He emphasized the fundamental human right to food and the necessity of peace for food security. His message celebrated collaboration, innovation, and the "Four Betters," urging all to join FAO in working towards food security, peace, and hope for future generations.

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In his 2025 end-of-year message, FAO Director-General Dr. Qu Dongyu reaffirmed the organization's 80-year commitment to a hunger-free world. He emphasized that the right to food is a fundamental human right and peace is essential for food security. The message celebrates cooperation, innovation, and FAO's 'Four Betters' guiding principles.

Dr. Qu invited everyone to join FAO in pursuing food security, peace, and hope for future generations. Stay connected: Subscribe on YouTube. Follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Visit fao.org for more. #SDGs #Agenda2030 #GlobalGoals

In his 2025 year-end address, FAO Director-General Dr. Qu Dongyu reflected on the organization's 80-year commitment to eradicating hunger. He reaffirmed the right to food as a basic human right and emphasized peace as essential for food security. Dr. Qu called for global cooperation, innovation, and adherence to the "Four Betters" to achieve a future of food security and peaceful development.

Stay updated with FAO. Subscribe to our YouTube channel and follow us on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Learn more at fao.org. #SDGs #Agenda2030 #GlobalGoals

In his 2025 year-end message, FAO Director-General Dr. Qu Dongyu highlighted FAO's 80-year dedication to eradicating global hunger. He underscored that the right to adequate food is a fundamental human right and that peace is essential for food security. Dr. Qu praised collaboration, innovation, and the "four betters" (production, nutrition, environment, life) as crucial for shaping a shared future.

Reaffirming this enduring commitment, FAO continues to leverage past experience and integrate innovation to transform agrifood systems. The organization urges collective action towards food security and peace, ensuring no one is left behind. This vision, celebrated with the launch of the FAO Museum and Network, aims to fulfill the hopes of future generations.

In his 2025 year-end video message, FAO Director-General Qu Dongyu highlighted FAO's 80-year unwavering commitment to a world free from hunger. He underscored that the right to food is a fundamental human right and that peace is a prerequisite for food security.

His speech emphasized collaboration, innovation, and the "Four Betters" as guiding principles for our shared future. He called on everyone to join FAO in working towards food security, peace, and hope for generations to come.