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The End of the Line is a powerful film about one of the world's most disturbing problems - over-fishing. Advances in fishing technology mean whole species of wild fish are under threat and the most important stocks we eat are predicted to be in a state of collapse by 2050. The film points the finger at those most to blame, including celebrity chefs, and shows what we can do about it. This is not just a film, it is also a campaign - for sustainable consumption of fish, for marine protected areas to allow the sea to recover, and for a new ethic of responsible fishing.
Zoning for People and Fish: Tools for Marine Spatial Planning - Spatial planning is gaining momentum as the most effective means to protect sensitive marine ecosystems around the world. Since 2001, Ecotrust has worked with state agencies, nonprofit organizations, and fishing communities to offer integrated ecological and economic assessments of fishery policy and marine conservation. Learn more: http://www.ecotrust.org/ocean/.
Marine Stewardship Council (MSC) mission is to safeguard the world's seafood supply by promoting the best environmental choice. An overview of sustainable fisheries with comments from supply side such as CEO Terry Gardiner of NorQuest Seafoods, Chef Alan Bird, Head Chef, the Ivy in London and consumer Michael Altherr of Switzerland who always buys MCS labeled fish products.
Displaying 10 videos of 41 matching videos
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