This interview, conducted on April 23, 2016, features climate change expert Dr. Mark Trexler. He discusses climate risk analysis, scenario planning, and introduces The Climate

This interview, conducted on April 23, 2016, features climate change expert Dr. Mark Trexler. He discusses climate risk analysis, scenario planning, and introduces The Climate Web™.

The Climate Web™ is a knowledge solution developed by Dr. Trexler and Laura Kosloff. It helps users identify and track critical climate risk issues by organizing and linking thousands of reports, news stories, and other materials. Ruth Ann Barrett of EarthSayers.tv conducted the interview, with camera work by Barry Heidt. It was published on April 27, 2016.

Dr. Mark C. Trexler, an expert with over 30 years in regulatory and energy policy and 25 years advising on global climate change risk, co-founded The Climate Web.

With attorney Laura H.

Dr. Mark C. Trexler, an expert with over 30 years in regulatory and energy policy and 25 years advising on global climate change risk, co-founded The Climate Web.

With attorney Laura H. Kosloff, Trexler developed The Climate Web to deliver "actionable climate knowledge," addressing the overwhelming volume of raw information related to climate change and risk.

This interview, conducted by Ruth Ann Barrett of EarthSayers.tv and filmed by Barry Heidt, occurred in Portland, Oregon, on April 23, 2016, and was published on April 27, 2016.

COVID-19 has significantly impacted our food system, leading to increased food insecurity, supply chain disruptions for farmers, and a surge in food bank demand. Outbreaks in food markets, plants,

COVID-19 has significantly impacted our food system, leading to increased food insecurity, supply chain disruptions for farmers, and a surge in food bank demand. Outbreaks in food markets, plants, and farmworker communities highlight these vulnerabilities.

Join experts Lisa Held (Civil Eats), Karen Ross (Secretary, California Department of Food & Agriculture), and Helene York (Professor, Food Business School of the Culinary Institute of America) to discuss what COVID-19 means for agriculture, food supply, and our diets, exploring how to feed a nation under quarantine.

• www.commonwealthclub.org/covid19support
• Subscribe for more Videos: https://www.youtube.com/user/commonwealthclub
• Upcoming events: https://www.commonwealthclub.org/events
• Become a Member: https://www.commonwealthclub.org/membership
• Donate Now: https://support.commonwealthclub.org/sslpage.aspx?pid=298
• Watch & Listen: https://www.commonwealthclub.org/watch-listen
• Facebook: https://www.facebook.com/thecommonwealthclub/
• Instagram: https://www.instagram.com/cwclub/
• Twitter: https://twitter.com/cwclub

Pulitzer Prize-winning journalist Ross Gelbspan's 1997 book, *The Heat Is On: The High Stakes Battle Over Earth's Threatened Climate*, documents the reality and acceleration of global

Pulitzer Prize-winning journalist Ross Gelbspan's 1997 book, *The Heat Is On: The High Stakes Battle Over Earth's Threatened Climate*, documents the reality and acceleration of global warming.

Gelbspan exposes the campaign by oil and coal interests, teamed with conservative politicians, to confuse the public. He was an early voice in urging people to confront the facts of climate change.

This entry, part of the Employment Law 101 series by Ross Runkel, discusses the employment at-will doctrine. It covers its definition,

This entry, part of the Employment Law 101 series by Ross Runkel, discusses the employment at-will doctrine. It covers its definition, operation, and key exceptions.

In U.S. labor law, at-will employment allows an employer to dismiss an employee for any non-illegal reason, without prior warning.

This video features two excerpts from Mark Plotkin's speeches. His October 2014 TED Global talk in Rio de Janeiro addresses the critical endangerment of Amazonian indigenous cultures and

This video features two excerpts from Mark Plotkin's speeches. His October 2014 TED Global talk in Rio de Janeiro addresses the critical endangerment of Amazonian indigenous cultures and uncontacted tribes, arguing they are the rainforest's most vulnerable species, not jaguars or eagles. Mark's Speech.

A second excerpt, from his August 2006 Authors@Google speech, emphasizes his view that protecting the earth is spiritually beneficial. Mark's August 2006 talk.

Published on December 1, 2014.

Food authority Mark Bittman explores how industrialized food production has driven global health crises and climate change. He offers a panoramic view of this history, explaining how we can rescue

Food authority Mark Bittman explores how industrialized food production has driven global health crises and climate change. He offers a panoramic view of this history, explaining how we can rescue ourselves from modern missteps.

With over three decades in global food culture and policy, Bittman is known for his "How to Cook Everything" series and thirty-plus books, including Animal, Vegetable, Junk. A fellow at Yale and on Columbia's Mailman School of Public Health faculty, he also edits The Mark Bittman Project and has received multiple James Beard and IACP Awards.

Learn more and support the Commonwealth Club:

• Subscribe for more Videos
• Upcoming events
• Become a Member
• Donate Now
• Watch & Listen
• Facebook
• Instagram
• Twitter

Episode #8 of Meeting of the Minds features futurists Gerd Leonhard and